波蒂略巧克力蛋糕 & 2路PG电子在线店

提示: Try to carefully remove the cake 从 the plastic to avoid peeling the top layer of cake away.

Cut open the frosting pouch with scissors and dab a small amount of frosting, 大约五分硬币大小, on the center of a serving plate or cake stand.

• 提示: This should prevent the cake 从 sliding.
• 提示: 如果糖霜是硬的, place the unopened pouch in a bowl of warm tap water (between 70°F - 85°F) to help soften it. Dry pouch well before opening.

用抹刀, 慢慢走, start in the middle of the cake and spread the frosting evenly over the top and just past the edge of the top surface. The overhang of frosting will help you frost the sides of the cake.

• 提示: You want to push the frosting gently, keeping an even hand motion. Try to avoid pushing into the cake. This can cause cake crumbs to stick to the frosting and be spread around, 给它一个有质感的外观. If you get crumbs in the frosting, simply scrape the dirty frosting off your spatula into a separate bowl.
• 提示: Again, be generous when you start to frost. You can always scrape some off if you end up with too much, but if you start with too little, you risk pulling crumbs 从 the cake into the frosting, 给它一个有质感的外观.

Think of the cake in quarters and tackle one quarter at a time, turning the plate or cake stand as you go. Aim to get the cake covered with frosting first.

Once the cake is frosted, you can go back and beautify. Smooth out the frosting or create swirls or other textures. 去除多余的糖霜.